ServSafe® Certification Training

Working in a restaurant and need your certification? This is the course for you! The ServSafe Manager Certificate introduces students to sanitation in food preparation, food-borne illnesses, health regulations, and inspection procedures. The course includes the computer-based certification exam, which is available in English, Spanish, and Chinese.

Required textbook: ServSafe Manager Book, 7th Edition – with online exam voucher – updated with 2013 FDA Food Code (ESV7).

One-day “Express” Training

Location: Grantsboro Campus
Registration: $70.55
Date: Monday, February 17, 2025
Time: 9:00 a.m. – 7:00 p.m.
To register: Please call 252-249-1851. ext. 3015 or email lgiles@pamlicocc.edu

Express Registration: Complete the following form and email to  lgiles@pamlicocc.edu

ServSafe Certification Training Registration Form 

Culinary Program: Essentials Skills – “Get Ready to Work in the Food Industry!”

Using an industry-driven curriculum, this course includes culinary theory and hands-on experience. Course content will address the art and science of food preparation with topics that include cooking and baking principles, kitchen protocol and structure, fundamental concepts of food preparation, knife skills, and equipment use, as well as food safety and sanitation. Students will be provided with the opportunity to develop skills that are needed to be successful in the restaurant industry.

Location: Grantsboro Campus
For information, please call 252-249-1851 ext. 3015 or email lgiles@pamlicocc.edu

Culinary Seminars

This series of stand-alone classes will teach you how to shop for ingredients, prepare, execute, and serve specific dishes. Sign up for one class or the entire series!

Location: Grantsboro Campus
For information, please call 252-249-1851 ext. 3015 or email lgiles@pamlicocc.edu

Event Planning

Do you enjoy planning special events? If so, build your skills in this course! Topics will include determining event objectives, program planning, food and beverage catering, decorating, and locating resources that provide assistance with weddings, conferences, and other events.

Location: Grantsboro Campus
For information, please call 252-249-1851 ext. 3015 or email lgiles@pamlicocc.edu

Wine Appreciation

Learn about wines from all over the world and increase your sensory appreciation! This class will teach you about growing regions, harvesting, blending, cellaring, and storage of a variety of wines.

Location: Offsite Local Classroom
For information, please call 252-249-1851 ext. 3015 or email lgiles@pamlicocc.edu

For more information, please contact:
Lori Giles
Chair of Continuing Education and Technical Programs
lgiles@pamlicocc.edu
252-249-1851 ext. 3015